Keg Menu
OPEN 7 am to 2.30 am
Monday thru Thursday
Friday 5:30am to 2:30am
Saturday 7am to 2:30am
Sunday 7am to 10pm
Monday thru Thursday
Friday 5:30am to 2:30am
Saturday 7am to 2:30am
Sunday 7am to 10pm
Consuming raw or undercool?ed meats, poultry seafood, shellfish, or eggs may increase your ris!? of food-borne illness
